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American Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.9 kg 14.3% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 31.7% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1.4 kg 22.2% 82 % 4
Grain Weyermann - munich malt type 2 1.5 kg 23.8% 85 % 23
Grain weyermann - abbey malt 0.5 kg 7.9% 75 % 45
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 50 min 7.5 %
Aroma (end of boil) Hersbrucker 30 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 5 g Boil 5 min

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