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American Belgian Ale

0
  • 16.4
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojciecht
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 45 min
72 C 35 min

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Fermentables

16.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Carabelge 0.5 kg 8.1% 80 % 30
Grain Abbey Malt Weyermann 0.5 kg 8.1% 75 % 45
Sugar Cukier Biały 0.2 kg 3.2% --- % 0
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Equinox 20 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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