PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.6 liter(s)Mash size
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48.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11.2 kg 91.8% | 80 % | 5 |
Grain | Weyermann - Carapils | 1 kg 8.2% | 78 % | 4 |
Sum | 12.2 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 80 g | 60 min | 15.5 % |
Whirlpool | Ekuanot | 50 g | 20 min | 14.5 % |
Hop stand (78 stopni) | ||||
Whirlpool | Amarillo | 50 g | 20 min | 9.5 % |
Hop stand (78 stopni) | ||||
Whirlpool | Mosaic | 50 g | 20 min | 12.5 % |
Hop stand (78 stopni) | ||||
Dry Hop | Ekuanot | 50 g | 2 day(s) | 14.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 280 ml | Wyeast Labs |