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American Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.1% 80 % 5
Grain Strzegom Karmel 300 0.16 kg 3% 70 % 299
Grain Weyermann - Carapils 0.1 kg 1.9% 78 % 4
Sum 5.26 kg

Hops

107 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 32 g 60 min 12 %
Boil Simcoe 32 g 60 min 13.2 %
Aroma (end of boil) Citra 12 g 0 min 12 %
Aroma (end of boil) Simcoe 8 g 0 min 13.2 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Chinook 40 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 40 ml Fermentis

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