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American Barleywine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
66 C 80 min
75 C 5 min
75 C 5 min

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Fermentables

28.9 BLG
14.1% ABV
11 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.8 kg 10% 60 % 3
Grain Abbey Castle 0.72 kg 9% 80 % 45
Grain Strzegom Wiedeński 1.48 kg 18.5% 79 % 10
Grain Pilzneński 5 kg 62.5% 81 % 4
Sum 8 kg

Hops

106 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 12.2 %
Boil Magnum 80 g 55 min 10.5 %
Whirlpool Motueka 60 g 1 min 5.6 %
Whirlpool Vermelho 21 50 g 1 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 2 g Mash 15 min
Do wody do wysładzania

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