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American Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.2 BLG
10% ABV
15.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 100% 81 % 30
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Chinook 20 g 1 min 13 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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