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American Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min

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Fermentables

26.8 BLG
12.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7.5 kg 91.5% 83 % 6
Grain Caramunich® typ I 0.5 kg 6.1% 73 % 80
Grain Crystal Light 0.2 kg 2.4% 72 % 170
Sum 8.2 kg

Hops

64 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.4 %
Dry Hop hopzoil 1 g 1 day(s) 1 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirlofck 1 g Boil 5 min

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