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American Amber Ale V3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.4 kg 16% 80 % 16
Grain Strzegom Wiedeński 1 kg 40% 79 % 10
Grain Castle Pale Ale 0.6 kg 24% 80 % 8
Grain Caraamber 0.1 kg 4% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 8% 70 % 299
Grain Red ale 0.1 kg 4% --- % 50
Sugar Cukier brązowy 0.1 kg 4% --- % ---
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16 %
Boil Chinook 5 g 30 min 11 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 16 %
Boil Chinook 5 g 5 min 11 %
Aroma (end of boil) Chinnok/Columbus 20 g 0 min 13 %
Dry Hop Chinnok/Columbus 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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