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american amber ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Cascade 10 g 15 min 6 %
Boil Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile
us-05 Ale Dry 20 g ---

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