PL | EN

  1. Dashboard
  2. Public recipes
  3. American Amber Ale #3

American Amber Ale #3

0
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann - Caraamber 0.4 kg 6.5% 75 % 65
Grain Cara Gold Castlemalting 0.5 kg 8.1% 78 % 120
Grain Strzegom Bursztynowy 0.3 kg 4.8% 70 % 49
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 7.2 %
Aroma (end of boil) Simcoe 100 g 0 min 13.2 %
Aroma (end of boil) Cascade 100 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Discussion