PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
68 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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KOLOROWY SEN (MANGO)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pale Ale MARIS OTTER | 3 kg 55% | 83 % | 6 |
Grain | Fawcett - Pale Amber | 1 kg 18.3% | 70 % | 70 |
Grain | Strzegom Red Ale | 0.5 kg 9.2% | 75 % | 70 |
Grain | Cara-Pils/Dextrine | 0.3 kg 5.5% | 72 % | 4 |
Grain | Special B Castle | 0.15 kg 2.8% | 70 % | 350 |
Grain | Aromatic Malt | 0.5 kg 9.2% | 78 % | 51 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 40 min | 9.5 % |
Aroma (end of boil) | Centennial | 20 g | 20 min | 10.5 % |
Aroma (end of boil) | Centennial | 20 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.25 g | Boil | 5 min |
1.25 To będzie jakieś pół tabletki. Stosować jak pH brzeczki wynosi 5-5.5 ułatwia to zbijanie białek | ||||
Fining | Żelatyna | 2 g | Secondary | 2 day(s) |
Water Agent | Gips piwowarski | 2 g | Mash | 91 min |
Dodane od początku zacierania | ||||
Water Agent | Kwas mlekowy | 2 g | Boil | 60 min |
Dodane od początku gotowania |
Notes
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Parametry wody:
Calcium (ppm) 50-150
Magnesium (ppm) 0-30
Alkalinity as CaCO3 40-120
Sulfate (ppm) 100-300
Chloride (ppm) 50-100
Sodium (ppm) <100
Residual Alkalinity 0-60
W moim przypadku 50% kranówka + 50% demineralizowana + gips + kwas
Jan 5, 2020, 12:35 AM -
Plan fermentacji:
1-5 dzień - 18 st. C
6-7 dzień - 19 st. C
8 dzień - do końca - 21 st. C
Feb 5, 2020, 3:10 PM
W smak podobnie, słodowość. Goryczka niska, zbalansowana ( mogłaby być nieco wyższa)