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American Amber Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy płynny BURSZTYNOWY 1,7kg 1.7 kg 50% --- % ---
Liquid Extract WES ekstrakt słodowy płynny BURSZTYNOWY 1,7kg 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Willamette 50 g 1 min 7.3 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Boil Citra 15 g 60 min 14.6 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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