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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 0 min

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Fermentables

13 BLG
15 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4 kg 76.9% 80 % 6
Grain Steinbach - Monachijski Jasny 1 kg 19.2% 80 % 18
Grain Weyermann - Caraaroma (R) 0.2 kg 3.8% 78 % 400
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 25 g 30 min 14.2 %
Boil USA EL Dorado 25 g 5 min 14.2 %
Boil USA Chinook 50 g 1 min 12.8 %
Dry Hop USA Mosaic 50 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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