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America Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 85 % 5
Grain Viking Wheat Malt 0.2 kg 3.2% 85 % 5
Grain Strzegom Karmel 150 0.2 kg 3.2% 85 % 150
Grain Strzegom Karmel 600 0.2 kg 3.2% 85 % 600
Grain Strzegom Czekoladowy jasny 0.3 kg 4.8% 85 % 400
Grain Strzegom Barwiący 0.1 kg 1.6% 85 % 1300
Grain Jęczmień palony 0.05 kg 0.8% 85 % 985
Grain Płatki owsiane 0.2 kg 3.2% 75 % 3
Sum 6.25 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %
Dry Hop Simcoe 20 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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