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Amer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 95.2% 80 % 4
Grain Weyermann Caramunich 3 0.5 kg 4.8% 76 % 150
Sum 10.5 kg

Hops

93 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Mix usq 100 g 15 min 12 %
Aroma (end of boil) USA mix 100 g 1 min 12 %
Boil Magnat 60 g 60 min 11.2 %

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