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AMBERROGGEN

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 15 min
72 C 40 min

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Fermentables

15.4 BLG
6.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 45.5% 85 % 8
Grain Pilzneński 3 kg 45.5% 81 % 4
Grain Cara Gold Castlemalting 0.2 kg 3% 78 % 120
Grain Simpsons - Crystal Rye 0.2 kg 3% 73 % 177
Grain Melanoiden Malt 0.2 kg 3% 80 % 39
Sum 6.6 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 3.9 %
Boil Hallertau 5 g 30 min 3.9 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Jaśmin 10 g Boil 10 min

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