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Amberek 1.

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 59.7% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.9% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.5% 79 % 130
Grain Viking Munich Malt 0.5 kg 7.5% 78 % 18
Grain Karmelowy Czerwony 0.5 kg 7.5% 75 % 55
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 10 %
Boil Simcoe 15 g 50 min 13.2 %
Boil Amarillo 15 g 50 min 9.5 %
Boil Marynka 20 g 30 min 10 %
Dry Hop Amarillo 85 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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