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Amber zalu

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 23.3% 75 % 5
Grain Strzegom Wiedeński 1 kg 23.3% 75 % 10
Grain Strzegom Monachijski typ I 1 kg 23.3% 75 % 16
Grain Strzegom Pilzneński 0.5 kg 11.6% 75 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.6% 75 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7% 73 % 1001
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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