PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 4.5 kg 99.6% | 80 % | 15 |
Liquid Extract | Strzegom Czekoladowy ciemny | 0.02 kg 0.4% | 80 % | 6818 |
Sum | 4.52 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Marynka | 15 g | 60 min | 7.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 60 min | 4.3 % |
Aroma (end of boil) | Chinook | 15 g | 15 min | 13.3 % |