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Amber Ale z płatkami dębowymi

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 69% 80 % 8
Grain Monachijski 0.5 kg 17.2% 80 % 16
Grain Weyermann - Carared 0.3 kg 10.3% 75 % 45
Grain Karmelowy Strzegom 0.1 kg 3.4% 75 % 150
Sum 2.9 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 5 g 30 min 14.5 %
Aroma (end of boil) Columbus i Simcoe 15 g 5 min 15 %
Dry Hop Columbus i Simcoe 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 10 min
Flavor Płatki dębowe 24 g Secondary 10 day(s)

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