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Amber Ale v4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Monachijski 0.5 kg 13.2% 80 % 16
Grain Strzegom Karmel 300 0.1 kg 2.6% 70 % 299
Grain Carared 0.2 kg 5.3% 75 % 39
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 11 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 10 min

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