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Amber Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

14 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.22 kg 41.8% 80 % 4
Grain Simpsons - Golden Promise 1 kg 34.2% 81 % 4
Grain Castle Malting - Special B 0.2 kg 6.8% 70 % 350
Grain Fawcett Amber 0.25 kg 8.6% 70 % 125
Grain Colorado - Honig Malt 0.25 kg 8.6% 80 % 15
Sum 2.92 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 10 %
Boil Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Slant 100 ml ---

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