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AMBER ALE

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 5 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 70.2% 81 % 6
Grain Weyermann - Light Munich Malt 1 kg 17.5% 82 % 14
Grain Weyermann - Carared 0.2 kg 3.5% 75 % 45
Grain Weyermann - Caraamber 0.2 kg 3.5% 75 % 65
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1100
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Citra 10 g 60 min 12 %
Boil Galaxy 50 g 5 min 15 %
Boil Rakau (NZ) 50 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • 50% DEMI
    Mar 7, 2021, 3:07 PM

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