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Amber Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.06 liter(s)
    Mash size
  • 20.08 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.5% ABV
10.170719443209 SRM
Type Name Amount Yield EBC
Grain PILSEN (2-Row) 4 kg 80.62 % 4
Grain Munich 0.86 kg 82.42 % 15
Grain Crystal - 140L 0.03 kg 64.92 % 276
Grain Roasted Malt 0.03 kg 67.69 % 1201
Grain Caramunich III 0.03 kg 79.7 % 140
Grain Chocolate 0.03 kg 76.64 % 901
Grain Biscuit 0.02 kg 74.65 % 50
Grain GreenSwaen©Gold Munich - Light 0.02 kg 73.57 % 95
Sum 5.02 kg

Hops

38.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Ahtanum 30 g 60 min 5.3 %
Boil Ahtanum 45 g 15 min 5.3 %
Ahtanum 70 g 0 min 1 %

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