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Amber ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 72.7% 80 % 16
Grain Strzegom Pilzneński 0.4 kg 14.5% 80 % 4
Grain Caramunich® typ I 0.25 kg 9.1% 73 % 80
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Grain Black (Patent) Malt 0.05 kg 1.8% 55 % 985
Sum 2.75 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 6.2 %
Boil Hallertau Tradition 30 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min
Other Witamina C 2 g Bottling ---

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