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Amber

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2 kg 59.7% 79 % 4
Grain Bruntal Monachijski 1 kg 29.9% 80 % 16
Grain Karmelowy Czerwony 0.3 kg 9% 75 % 59
Grain Strzegom pszenica prażona 0.05 kg 1.5% 70 % 1000
Sum 3.35 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Discussion

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VA
kiwi - mrożone kawałki owoców.
Van Wilder    2418 days ago