PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 73.2% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 16.3% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.9% | 75 % | 30 |
Grain | Karmelowy Czerwony | 0.3 kg 4.9% | 75 % | 59 |
Grain | Jęczmień palony | 0.05 kg 0.8% | 55 % | 985 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 17 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 15 g | 20 min | 6 % |
Whirlpool | Cascade | 15 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |