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Amarillo Wheat (American Wheat...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 66% 80 % 5
Grain Pszeniczny 1 kg 23.6% 85 % 4
Grain Płatki pszeniczne 0.44 kg 10.4% 85 % 3
Sum 4.24 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.2 %
Boil Citra 10 g 10 min 13.2 %
Aroma (end of boil) Amarillo 25 g 2 min 8.7 %
Aroma (end of boil) Cascade 10 g 2 min 6.9 %
Dry Hop Amarillo 45 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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