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Amarillo Single Hop

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 97.6% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.2 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Amarillo 40 g 10 min 9.5 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 220 ml Fermentum Mobile

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