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Amarillo Orange

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Słód COOKIE Viking Malt 0.5 kg 8.3% 72 % 40
Grain Słód MONACHIJSKI JASNY Viking Malt 2 kg 33.3% 78 % 14
Grain Słód PILZNEŃSKI 2 kg 33.3% 80 % 3
Grain Słód RED ALE Viking Malt 1 kg 16.7% 75 % 70
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 7.1 %
Aroma (end of boil) Amarillo 30 g 15 min 7.1 %
Dry Hop Amarillo 20 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka z gorzkiej pomarańczy 10 g Boil 15 min

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