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Amarillo/Magnum

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 25
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain bestmaltz caramel pils 0.5 kg 8.3% 79 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Magnum 30 g 60 min 13.5 %
Boil Amarillo 30 g 0 min 9.5 %

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