PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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82 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 0.3 kg 5.6% | 83 % | 5 |
Grain | Viking Pilsner malt | 3.9 kg 72.2% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.5% | 80 % | 5 |
Grain | Caraaroma | 0.15 kg 2.8% | 78 % | 400 |
Grain | Biscuit Malt | 0.05 kg 0.9% | 79 % | 45 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Aroma (end of boil) | Sybilla | 20 g | 10 min | 3.5 % |
Aroma (end of boil) | Sybilla | 20 g | 5 min | 3.5 % |
Aroma (end of boil) | Sybilla | 10 g | 0 min | 3.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |