PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking malt | 3.5 kg 70% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 20% | 82 % | 4 |
Grain | Cara Gold | 0.5 kg 10% | 75 % | 120 |
Sum | 5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 50 min | 18 % |
Aroma (end of boil) | Chinook | 30 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 7 min |
Flavor | Trawa cytrynowy | 10 g | Boil | 10 min |