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Altbier na Ligę

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 30.8% 80 % 16
Grain Pilzneński 2 kg 61.5% 81 % 4
Grain Karmelowy ciemny 0.25 kg 7.7% 70 % 600
Sum 3.25 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 30 min 11.6 %
Aroma (end of boil) Northern Brewer 30 g 1 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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