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Altbier CB25

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Batch size

  • 23.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

13.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 47.5% 79 % 16
Grain Strzegom Wiedeński 1.8 kg 28.5% 79 % 10
Grain Strzegom Pilzneński 1.5 kg 23.8% 80 % 4
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.01 kg 0.2% 78 % 22
Sum 6.31 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lubelski 30 g 20 min 4 %
Boil Mittelfruch 30 g 15 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas cytrynowy 13 g Mash 1 min

Notes

  • Naszym celem jest piwo około 13-15Blg.

    Parametry CB25 po dwóch warkach już uwzględnione
    Apr 4, 2017, 11:53 AM

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