PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34 liter(s)Boil size
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1 %Boil loss
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11.2Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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86 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26.6 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4.5 kg 67.8% | 79 % | 16 |
Grain | Viking - pilzneński | 1 kg 15.1% | 82 % | 4 |
Grain | Weyermann - Caramunich Typ II | 0.6 kg 9% | 73 % | 120 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 7.5% | 80 % | 3 |
Grain | Weyermann - Carafa III | 0.04 kg 0.6% | 70 % | 1400 |
Sum | 6.64 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | goryczkowy Marynka - szyszki własny zbiór | 35 g | 60 min | 10 % |
Boil | aromatyczny Hallertau Hersbrucker | 25 g | 5 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 1000 ml | --- |