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ALTBIER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
73 C 30 min
79 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 96.2% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 55 min 4.3 %
Boil Spalt 10 g 25 min 4.3 %
Boil Spalt 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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