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Altbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 74.1% 79 % 22
Grain MEP@Lager 0.6 kg 14.8% 82 % 6
Grain Strzegom Karmel 150 0.25 kg 6.2% 75 % 150
Grain Strzegom Karmel 30 0.15 kg 3.7% 75 % 30
Grain Strzegom Karmel 600 0.05 kg 1.2% 68 % 601
Sum 4.05 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 7 %
Boil Perle 30 g 30 min 7 %
Boil Hallertau Blanc 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Slant 200 ml White Labs

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