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Altbier

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

12.7 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.8% 80 % 4
Grain Weyermann Caramunich II 0.25 kg 4.5% 71.7 % 120
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Grain Carafa III 0.05 kg 0.9% 70 % 1034
Sum 5.57 kg

Hops

53 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Perle 30 g 30 min 7 %
Boil Hallertauer 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Whirlpool Hallertauer 20 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 15 min 4.5 %

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