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Altbielitzer Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 25 min
76 C 5 min
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Fermentables

19.8 BLG
8.7% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 4.5 kg 50.8% 79 % 9
Grain Strzegom Monachijski typ I 2.5 kg 28.2% 79 % 16
Grain Castlemalting Special B Malt 1 kg 11.3% 65.2 % 400
Grain Caraaroma 0.25 kg 2.8% 78 % 350
Grain Weyermann - Pszeniczny Czekoladowy 0.05 kg 0.6% 73 % 1000
0,5 kg maksymalnie 5 minut ziarno śrutowane
Grain Fawcett - Pale Chocolate 0.05 kg 0.6% 71 % 600
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Sum 8.85 kg

Hops

38 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Perle 25 g 20 min 7 %
Aroma (end of boil) Perle 25 g 7 min 7 %

Yeasts

Name Type Form Amount Laboratory
safelager W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 30 min

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