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Altbeer

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
59 C 20 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.9 kg 62.8% 80 % ---
Grain Strzegom Monachijski typ I 1.9 kg 20.2% 79 % ---
Grain Carared 0.4 kg 4.3% 75 % 39
Grain Caramunich® typ I 0.4 kg 4.3% 73 % ---
Grain Pszeniczny 0.8 kg 8.5% 85 % 4
Sum 9.4 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil tomyski 33 g 10 min 3.3 %
Boil tomyski 25 g 5 min 3.3 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 300 ml ---

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