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ALTB.T1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 28.8% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 9.6% 75 % 30
Grain Carafa II 0.2 kg 3.8% 70 % 812
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tradition 20 g 20 min 5.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
OGA Ale Dry 11.5 g ---

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