PL | EN
Batch size
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21.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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58 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 6 kg 66.7% | 80.5 % | 2 |
Grain | Strzegom Pale Ale | 2 kg 22.2% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 5.6% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 5.6% | 78 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 45 min | 15.3 % |
Boil | Pacific Gem | 20 g | 20 min | 15.3 % |
Aroma (end of boil) | Galaxy | 50 g | 0 min | 15 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Vic Secret | 100 g | 3 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.4 g | Fermentis |