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ALPA

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Gacy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 65.2% 80 % 7
Grain Pilsner (2 Row) Ger 1 kg 21.7% 81 % 4
Grain Carahell 0.6 kg 13% 77 % 26
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 45 g 60 min 6 %
Boil Bramling 15 g 15 min 6 %
Boil Bramling 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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