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AleGorycz

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  • 14.5
    Gravity BLG
  • 41
    IBU
  • 6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarGrabka PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pilznenski premium weyermann 6 kg 87.4% 80.5 % 4
Grain Słód pszeniczny Weyermann 0.5 kg 7.3% 82 % 5
Grain Płatki owsiane 0.3 kg 4.4% 60 % 3
Grain Caramel/Crystal Malt - 10L 0.065 kg 0.9% 75 % 20
Sum 6.865 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Hallertau Blanc 20 g 60 min 8.7 %
Aroma (end of boil) Izabella 10 g 5 min 5.1 %
Aroma (end of boil) Zula 10 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 64 st. 20 min 1kg na 3l wody 20l
    Zacieranie 72 30 min
    Mash Out 78 3 min
    31l 13,5BLG przed gotowaniem
    Aug 13, 2024, 2:51 PM

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