PL | EN

  1. Dashboard
  2. Public recipes
  3. ale s

ale s

0
Print

Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 540 liter(s)
    Mash size
  • 720 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 180 kg 100% 81 % 4
Sum 180 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 1500 g 60 min 5.5 %

Discussion