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Ale Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
7.5% ABV
26.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny BREWA 1.2 kg 24.7% 73 % 15
Liquid Extract Ekstrakt słodowy Pale Ale BREWA 2.4 kg 49.5% 73 % 35
Sugar Cukier 0.5 kg 10.3% 100 % 0
Grain Słód czekoladowy 800 EBC 0.25 kg 5.2% 25 % 800
Grain Strzegom Karmel 150 EBC 0.5 kg 10.3% 25 % 150
Sum 4.85 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 6.7 %
Boil Lublin (Lubelski) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 22.8 g ---

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