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Ale Porter 3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 15 min
78 C 0 min

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Fermentables

24.9 BLG
11.6% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 61.3% 79 % 7
Grain Viking Wheat Malt 1 kg 12.3% 83 % 5
Grain Viking Pale Cookie 1 kg 12.3% 75 % 25
Grain Strzegom Barwiący OBŁUSZCZONY 0.25 kg 3.1% 68 % 1100
Grain Strzegom Karmel 300 0.25 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 5 % 1200
Grain Oats, Flaked 0.4 kg 4.9% 80 % 2
Sum 8.15 kg

Hops

45 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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