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Ale porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
74 C 10 min
78 C 1 min

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Fermentables

19.6 BLG
8.6% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.15 kg 3.7% 78 % 400
Grain Special B Castle 0.2 kg 4.9% 70 % 350
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.1 kg 75.6% 80 % 20
Grain Viking Pilsner malt 0.15 kg 3.7% 82 % 6
Sugar Cukier 0.5 kg 12.2% 100 % 1
Sum 4.1 kg

Hops

28 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13 %
Boil Mandarina Bavaria 13 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallamand notthingam Ale Slant 200 ml Lipowa

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