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Ale Pils

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Batch size

  • 78 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 92.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 56.4 liter(s)
    Mash size
  • 75.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 50 min
70 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 16 kg 85.1% 81 % 5
Grain Weyermann - Carapils 0.8 kg 4.3% 78 % 4
Grain Munich Malt typ I 2 kg 10.6% 78 % 7.1
Sum 18.8 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mittelfruh 120 g 30 min 4.3 %
Boil Mittelfruh 120 g 75 min 4.3 %
Boil Mittelfruh 60 g 85 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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